Delicious food awaits at Policy Dining. Featuring an open kitchen where you can watch our award-winning chef and team bring each dish to life. Pair your meal with a selection from our hand-picked wine list, or bring your favourite drop from The Statesman’s very own bottle shop.
Open: 12pm – Late
Menu
Bread & Butter
-
12
FOCACCIA
Cheesy garlic and herb Focaccia V
Or Olive Tapenade V
Small Plates
-
13
PUB STYLE CHIPS
Choice of Sauce (Tomato, BBQ, Aioli, Gravy) GFO
-
14
POTATO WEDGES
Served w/ Sour Cream & Sweet Chilli Sauce V
-
20
CHICKEN WINGS
10 Wings w/ Ranch sauce, Blue Cheese Aioli,
or BBQ Chilli GF -
22
SALT & PEPPER CALAMARI
Served w/ Salad, Aioli & Lemon GF, V
Large Plates
-
28
CHICKEN SCHNITZEL
Chips, Salad & Choice of Sauce
-
30
CHICKEN PARMIGANA
Schnitzel, Napoletana, Ham, Mozzarella
w/ Chips & Salad -
29
FISH & CHIPS
250g Battered Barramundi Fillet w/ Tartare Sauce & Lemon GFO, DF
-
18
NACHO BOWL
Pico de Gallo, Guacamole, Salsa , Sour Cream, Mozzarella,
Corn Tortilla GF
Add: Halloumi, Prawns, Beef, Chicken, Pulled Pork - 8 -
18
CAESAR SALAD
Lettuce, Croutons, Bacon, Hard Boiled Egg
Add: Chicken, Prawns, Halloumi, Calamari - 7 -
26
BANGERS AND MASH
Beef Sausages served w/ Mash Potatoes & Onion GF
Wood Fire Grill
-
29
LEMON MYRTLE CHICKEN
Half Chicken w/ Rice, Pickles, Spiced Vinegar GF, DF
-
27
MINUTE STEAK
150G GF
-
38
RUMP STEAK
250G GF
-
40
SIRLOIN STEAK
280G GF
-
42
SCOTCH FILLET STEAK
250G GF
-
36
PORK CUTLET
300G Marinated Cutlet w/ Rice, Crispy Noodle, Steamed
Greens, Katsu Sauce -
35
LAMB CUTLETS
3 Cutlets per Serving GF, DF
-
Note:
Steaks & Lamb Cutlets come with a choice of 2 Sides:
Chips, Salad, Mash Potatoes, Steamed Vegetables, Roast Potatoes
& Sauce: Gravy, Mushroom, Peppercorn, Diane
Kids Meals
-
16
NUGGETS & CHIPS
Served w/ Tomato Sauce
-
16
KIDS FISH & CHIPS
Battered Fish w/ Chips & tomato Sauce
-
16
MINI CHEESEBURGER & CHIPS
Beef Patty, BBQ Sauce, & Cheese on a Milk bun
-
16
KIDS BANGERS & MASH
Chipolatas served w/ Creamy Mash & Gravy
-
Note:
Vanilla Ice Cream is included with Kid’s Meals w/ choice of topping
Dessert
-
16
STICKY DATE PUDDING
Butterscotch, Caramel Popcorn, Salted Pretzels w Vanilla Ice-Cream
-
16
DEATH BY CHOCOLATE
Chocolate Brownie, Chocolate Grenache, Chocolate Ice-Cream topped w/ Fairy Floss & Chocolate Shards (made by Ridha )
-
11
CHOCOLATE & VANILLA ICE CREAM
Served w/ Berry Compote or Topping
(Chocolate, Caramel, Strawberry)
PLEASE ORDER AT THE BAR
Card charges of 2% will be applied
Enjoy Exceptional Food at Policy Dining
Step into a modern space that oozes personality and celebrates Canberra’s rich history and The Statesman’s legacy—proudly trading since 1967. With an open kitchen, a stunning bar, and vibrant interiors, every detail sets the stage for dishes crafted to delight—an experience that will keep you coming back again and again.